Fogo Gaucho is a Brazilian churrascaria in Nairobi built around the classic rodízio tradition—an all-you-can-eat, tableside service where expertly grilled meats are brought to you continuously for a full churrasco-style dining experience. Once seated, you can begin at the buffet, then settle in as the passadores circle the room with skewers from the charcoal grill, slicing selections directly onto your plate. The experience is designed for choice and pace, with a green/red table token system that lets you signal when you want more or when you’d like a pause. The buffet includes a soup of the day alongside a wide salad spread (the restaurant notes about 20 fresh salad options), plus side dishes and hot dishes to complement the meats. If you’re saving room, grilled pineapple with cinnamon sugar is one of the signature sweet finishes many guests ask for. Fogo Gaucho lists 17 cuts as part of its all-you-can-eat offering and operates across multiple Nairobi locations (including Westlands, Kilimani, and Mombasa Road at Panari Sky Centre), with daily opening hours typically from 12:00 pm to 10:30 pm. The drinks menu spans wines and a broad range of beverages—from beers and spirits to cocktails and juices—making it equally suited to celebrations, business lunches, and big-group dinners.
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