Ankole Grill Kilimani

Ankole Grill is a modern African grill and bar built around a single idea: celebrating the deep cultural bond between people and cattle—symbolised by the iconic Ankole Watusi bull that inspired its name. It frames that heritage into a polished, contemporary dining experience, pairing bold African identity with a relaxed, design-forward setting. The menu is unapologetically meat-forward—premium cuts, expertly grilled—and presented with pan-African influences that go beyond a classic steakhouse. The restaurant describes its food philosophy as a place “where steak house meets West African cookshop,” with flavour combinations that can place a bone-in ribeye alongside richer coastal-inspired ideas like Swahili coconut curry. For Kenyan diners, Ankole also keeps the experience familiar and grounded, with hearty pairings that work for both indulgent dinners and midday refuels—think mixed grills and comfort sides, with ugali appearing as a common accompaniment in guest reviews and listings. With two Nairobi locations—Kitisuru and Kilimani—Ankole is easy to fit into any schedule, whether you’re hosting a business lunch, planning a family dinner, or meeting friends for an unhurried evening. The restaurant publishes its opening hours (Kitisuru 9:00am–11:00pm, Kilimani 7:30am–11:00pm) and offers reservations through its official channels, making it straightforward to plan ahead.