Mandu Gourmet is a premium woman-led East African food brand that turns local fruits and chilies into export-quality jams and chili pastes. Think of it as farm produce that went to finishing school. Organic inputs, obsessive quality control, modern processing, and unapologetically premium positioning. It sits in the sweet spot everyone else ignored. Better than mass-market factory spreads, more accessible than overpriced imports. Built in Kenya, scaled for Africa, designed for global shelves.