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A silent epidemic is baffling the global medical community: Colorectal cancer, once considered a disease of the elderly, is now the leading cause of cancer death in men under 50, and rates are surging among young women.
The statistics are grim and undeniable.In a trend that defies the overall drop in cancer mortality, young adults in their 30s and 40s are increasingly being diagnosed with advanced-stage bowel cancer. While researchers are racing to find the "smoking gun," a definitive cause remains elusive. "We don't know," admits a recent report from the Cancer Grand Challenges team, although a new study published in Nature has identified a potential culprit: a toxin-producing gut bacteria.
The study suggests that certain strains of E. coli bacteria release a toxin called colibactin, which damages DNA in the cells lining the gut, potentially triggering mutations that lead to cancer decades later. But this is just one piece of a complex puzzle that likely involves diet, environment, and lifestyle.
For Kenya, this global trend is a flashing red light. As the country urbanizes, the "Westernization" of diets is accelerating. The consumption of ultra-processed foods, sugary beverages, and red meat—all linked to colorectal cancer risk—is at an all-time high in Nairobi and other major cities. Combined with a sedentary urban lifestyle, Kenya’s emerging middle class may be walking into the same health trap that has ensnared the West.
The tragedy of early-onset colorectal cancer is that it is often diagnosed too late. Young people, and their doctors, often dismiss symptoms like bloating or fatigue as benign issues like IBS. This delay is fatal. Medical experts are now calling for lowered screening ages and greater vigilance.
"The most dangerous approach is assuming someone is 'too young' to have cancer," warns Dr. Sheetal Kircher, a leading oncologist. "Age alone protects no one anymore."
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