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The Kenyan diaspora in Rwanda launches the "Choma Zone" at Paramount Hotel, blending authentic nyama choma with discussions on job skills and regional integration.

The distinct, smoky aroma of roasted goat meat—Kenya’s unofficial national scent—has officially conquered Kigali. In a vibrant celebration of culture and commerce, the Kenyan diaspora in Rwanda has launched the "Choma Zone" at the Paramount Hotel, turning a quiet corner of Rwanda into a bustling Nairobi-style eatery.
The launch event was more than just a culinary expedition; it was a strategic networking gala that brought together the best of Kenyan academia, media, and entertainment. Dr. Martin Kimemia, the Vice Chancellor of Mount Kigali University, officiated the ceremony, underscoring the deep ties between the two nations. "This is not just about meat," Kimemia told the gathering. "It is about exporting our culture, our hospitality, and creating spaces where the 5,000-strong Kenyan community here can feel at home while contributing to Rwanda's economy."
The event seamlessly blended revelry with serious discourse on skills and employment. Between bites of succulent nyama choma and ugali, attendees engaged in high-level discussions on how universities can produce "job-ready" graduates for the East African market. Dr. Kimemia highlighted the partnership between Mount Kigali University and local hospitality players to offer students hands-on internships—a model he argued should be replicated across the East African Community (EAC).
Adding star power to the night was celebrated Kenyan radio personality Muthoni wa Kirumba, who facilitated a spirited mentorship session. She urged the youth to embrace the "hustle" spirit. "In this journey, take it a step at a time," she advised. "It has been tough, but resilience is the Kenyan trademark." Her presence, alongside performances by Mugithi sensation Waithaka wa Jane and DJ Dibul, turned the evening into a raucous celebration of Kenyan identity.
For the Kenyans living in Rwanda, the "Choma Zone" offers a cure for homesickness. "When you smell that roasting meat, you forget you are crossing a border," said one attendee. "It smells like a Friday in Nairobi West." The launch comes at a time when regional integration is deepening, with citizens moving more freely than ever before.
As the night ended with Waithaka wa Jane crooning classic Mugithi hits, it was clear that while diplomacy happens in boardrooms, true integration happens over a plate of hot roasted meat and a cold drink. The "Choma Zone" is now open for business, and Kigali will never be the same.
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