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EABL executes a strategic financial pivot, refinancing Sh11 billion in debt with a sustainability-linked bond that cuts interest costs by Sh49.5 million annually and sets a new benchmark for green finance in Kenya.

East African Breweries PLC (EABL) has made a calculated move to overhaul its balance sheet, launching a Sh11 billion sustainability-linked bond that signals a mature shift in Corporate Kenya’s financing strategy. This is not just about beer; it is about the bottom line and the planet.
The brewing giant is refinancing its debt at a significantly lower interest rate, capitalizing on improved market conditions to replace expensive commercial loans with "green" capital. The new medium-term note offers an interest rate of 11.8 per cent, a marked drop from the 12.25 per cent rate of the bond it replaces. This seemingly small percentage shift translates to massive savings—Sh49.5 million annually in reduced finance costs.
The bond is the first tranche of a larger Sh20 billion program approved by the Capital Markets Authority. Unlike traditional debt, this instrument is tethered to EABL’s "Pioneer Grain to Glass" sustainability strategy. The company is effectively betting its financial future on its ability to meet rigorous environmental targets, including water conservation and carbon footprint reduction.
Market analysts view this as a litmus test for the Nairobi Securities Exchange (NSE). "EABL is proving that you can monetize responsibility," notes a senior market analyst. "They are unlocking value by aligning their treasury management with global ESG (Environmental, Social, and Governance) trends. It is a sophisticated play that few Kenyan firms have the governance structure to pull off."
The success of this issuance is expected to open the floodgates for other blue-chip companies. EABL has demonstrated that the Kenyan capital market has the depth to absorb substantial debt, provided the issuer has an impeccable credit record and a compelling story.
By saving nearly Sh50 million a year, EABL is freeing up capital to defend its market share in an increasingly competitive regional alcohol market. In the boardroom, this is being hailed as a masterstroke of financial engineering; on the factory floor, it ensures the brewer stays liquid enough to keep the taps running.
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