Government Launches Maize Subsidy Program to Tame Soaring Flour Prices

Nairobi, Kenya – May 26 — In a decisive move to counter the recent surge in maize flour prices, the Kenyan government has launched a maize subsidy program by releasing an initial 200,000 bags of maize to registered millers across the country. Agriculture Cabinet Secretary Mutahi Kagwe made the announcement, stating that the maize will be sold at a subsidized rate of KSh 4,250 per 90-kilogram bag.

The government’s intervention, coordinated through the National Cereals and Produce Board (NCPB), is aimed at easing the cost of staple food items such as maize flour (ugali) and bread, which have become increasingly unaffordable for many households. “This subsidy is designed to protect consumers and stabilize the cost of essential food commodities, while also deterring hoarding and price speculation in the market,” Kagwe said during the press briefing.

Millers seeking access to the subsidized maize must meet strict eligibility criteria, including proof of milling capacity, tax compliance, and product quality certification. The first phase of the rollout will prioritize millers in the North and South Rift regions—Kenya’s key maize-producing zones. According to Kagwe, millers began submitting payments to the NCPB as early as May 22, signaling strong interest in the program.

In a bid to ensure accountability and proper utilization of the subsidized grain, participating millers will be required to pay 25% of the cost upfront. They must also provide documentary evidence that the maize has been processed into flour before receiving further allocations.

Economists have welcomed the move, noting that the subsidy could significantly ease inflationary pressure on household food budgets. “This is a smart and timely intervention,” said one Nairobi-based agricultural economist. “It supports both producers and consumers and could help stabilize the market over the next few months if properly implemented.”

The Ministry of Agriculture has pledged ongoing monitoring of the program to evaluate its impact on market prices and ensure the benefits reach ordinary Kenyans. Further phases of maize release are expected depending on market response and miller compliance.