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Scholastica swapped her Bachelor of Commerce for a vegetable stall after the corporate world shut its doors. Her reported daily returns now rival the monthly salaries of many entry-level bankers.

Scholastica’s office does not have air conditioning, a swivel chair, or a view of the Nairobi skyline; instead, it is defined by fresh produce and the hustle of the marketplace. A Kenyatta University graduate holding a Bachelor of Commerce, she has traded the elusive promise of white-collar employment for the gritty reality of being a mama mboga—a decision she claims now yields up to KSh 10,000 (approx. $77) in a single day.
Her trajectory offers a stark critique of the current disconnect between Kenya’s higher education system and the labor market. While thousands of graduates tarmac in search of formal employment, Scholastica’s pivot to the informal sector highlights a growing trend: the country’s most lucrative opportunities are increasingly found not in boardrooms, but on the streets.
By all traditional metrics, Scholastica did everything right. Her academic record paints the picture of a diligent high achiever destined for corporate success. She cleared her primary education with a stellar 409 out of 500 marks in the Kenya Certificate of Primary Education (KCPE). She followed this with a solid B (Plain) in her Kenya Certificate of Secondary Education (KCSE), securing her spot at Kenyatta University.
Yet, the degree that was supposed to be her key to financial stability failed to unlock any doors. Like many of her peers, she found herself in the frustrating limbo of the 'educated unemployed,' where papers matter less than practical survival skills.
The shift from job seeker to entrepreneur was not born out of mere ambition, but necessity. In 2020, at the height of the pandemic, Scholastica lost her grandmother—the matriarch who had raised her. The loss stripped away her safety net, forcing her to balance her university studies with the immediate need to put food on the table.
She initially explored modelling and worked as a shop attendant in a cosmetics store to make ends meet. However, these gigs provided neither the stability nor the income required to sustain a livelihood in a city where the cost of living continues to skyrocket.
Turning to the vegetable trade, Scholastica reports a financial turnaround that defies the expectations of many commerce graduates. While entry-level roles in Nairobi often pay between KSh 30,000 and KSh 50,000 per month, her claim of hitting KSh 10,000 daily suggests a gross revenue potential that dwarfs standard salaries.
While details on her net profit margins remain unspecified—vegetable vending carries overheads like transport, spoilage, and council fees—her narrative challenges the stigma associated with blue-collar work. It serves as a provocative reminder to Kenya's youth: sometimes the degree is not the asset; the hustle is.
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