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Tanzania launches a strategic overhaul of its aquatic food systems to unlock the Blue Economy, focusing on inclusion, sustainability, and modernizing the sector for investment.

In a high-stakes convening in Dar es Salaam, the Tanzanian government has signaled a radical departure from business as usual in the fisheries sector. The National GEDSI Workshop marks the beginning of a comprehensive overhaul designed to transform aquatic food systems from a survival activity into a powerhouse of the national economy.
The "Blue Economy" is no longer just a buzzword; it is the centerpiece of a new strategic roadmap. By bringing together top-tier researchers, development partners, and policymakers, the state is admitting that the current model—plagued by inefficiency and exclusion—is unsustainable. The goal is ambitious: a Theory of Change that turns water into wealth for the millions who depend on it.
Dr. Ismail Kimirei, Director General of the Tanzania Fisheries Research Institute (TAFIRI), laid bare the statistics that drive this urgency. The sector supports 65% of the population and contributes significantly to export earnings, yet it remains shackled by structural bottlenecks. Overfishing, lack of capital, and primitive technology are choking potential.
The reform agenda is distinctively human-centric. It acknowledges a painful truth: the wealth of the water has not trickled down to the women who process the catch or the youth who seek employment. "Women are heavily concentrated in post-harvest processing... often within informal, low-return segments," Dr. Kimirei noted, highlighting the gender apartheid that persists in the industry.
This initiative is a critical component of the broader Vision 2050. As land-based agriculture faces the threats of climate change and urbanization, the aquatic food system offers a resilient alternative for food security. However, realizing this potential requires a ruthless dismantling of the old barriers.
The government’s message is clear: the era of artisanal neglect is over. The aquatic food sector is being professionalized, digitized, and commercialized. For the fishermen of the coast and the lake, this reform promises a future where their labor is valued not just in weight of catch, but in sustainable prosperity.
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